![]() All the butter and cheese drips to the bottom and it bakes so nice and crispy…. that cheesy pull! That buttery, garlicky bread!! And yet, and yet, there’s even more to come….Įverybody goes so nuts over the cheese bits that you pull out, but my favourite part is the base of the bread. When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence…. Other flavourings – I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless! But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.īest cheese – I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. HOW TO MAKE THE BEST CHEESY BREAD IN THE WORLD!īest bread – The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. I made this for a dinner and let me tell you, it took 5 hands about 30 seconds to demolish this! This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. and adults turn INTO kids when they get stuck into this!!” Every piece is garlicky and buttery and oh-so-cheesy……. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. It’s like a pull apart bread, but tastes like garlic bread plus you have the mozzarella cheese which stretches wonderfully as you pull bits off. If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never be the same again. “You will never be able to look at garlic bread the same again….” Guaranteed to be the most popular thing at any gathering you take it to! It’s basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread – in pull apart bread form. Bake until the rolls are golden brown and the cheese is melted and slightly brown, 15 to 20 minutes.This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – on crack…. Brush the rolls with the egg wash and sprinkle on the remaining 1 cup Cheddar. In a small bowl, whisk the remaining egg with one tablespoon of water. Arrange the pieces tightly packed, side-by-side in the baking dish. Roll up the dough starting at the long side of the rectangle until it is one large log. Brush the dough with the remaining 2 tablespoons melted butter, sprinkle on the remaining 1/2 teaspoon salt, and generously sprinkle with 2 cups of the grated Cheddar. Coat a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil.įlour a work surface and, using a rolling pin, roll out the dough into a rectangle roughly 18 by 24 inches. Place a towel over the bowl and allow to rise in a warm place until the dough has doubled in size, 1 to 2 hours. Transfer the dough to a floured work surface and knead by hand for about 1 minute.Ĭoat a large bowl with 1 tablespoon olive oil. Slowly add the flour a little at a time and mix until a dough forms and starts to release itself from the sides of the bowl. ![]() Add the milk, thyme, 2 sticks melted butter, 2 eggs and 2 teaspoons salt. Pour in the warm water, stir, and allow the yeast to activate and bubble, 2 to 4 minutes. Place the sugar and yeast in a large bowl or in the bowl of a stand mixer fitted with a dough hook.
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